Danish Pickled Cucumbers
(Syltede Agurker)

Ingredients

• 2 medium cucumbers, thinly sliced
• 1/3 cup cider vinegar
• 1/3 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Minced dill weed or parsley

Instructions

1. Place cucumbers in non-reactive bowl.
2. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
3. Cover and refrigerate, stirring occasionally, at least 3 hours.
4. Drain; sprinkle with dill weed.