Danish Pickled Cucumbers
(Syltede Agurker)


  • 2 medium cucumbers, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced dill weed or parsley


  1. Place cucumbers in non-reactive bowl.
  2. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
  3. Cover and refrigerate, stirring occasionally, at least 3 hours.
  4. Drain; sprinkle with dill weed.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!