Lemon Bread (Denmark)

Ingredients

• 1 cup granulated sugar
• 6 tablespoons butter
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups flour
• 1 teaspoon baking powder
• Rind of 1 lemon
• Pinch of salt

Instructions

1. Mix all ingredients together.
2. Put into loaf pan.
3. Bake at 375 degrees F for 1 hour or until done.
4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.