International Recipes

Norwegian Almond Cake

No Photo

Ingredients

Cake

  • 6 egg whites
  • 6 ounces almonds
  • 8 ounces confectioners' sugar
  • 1 teaspoon baking powder

Cream Frosting

  • 1/2 cup whipping cream
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup butter

Instructions

  1. Cake: Heat oven to 350 degrees F.
  2. Beat egg whites until stiff.
  3. Chop almonds and add to egg whites.
  4. Blend in sugar and baking powder.
  5. Bake in springform pan for 20 to 30 minutes.
  6. Let cool; spread frosting on top.
  7. Cream Frosting: Heat whipping cream, egg yolks and sugar over low heat in saucepan until sugar is dissolved.
  8. Let cool.
  9. Mix in butter until well blended and spread over Almond Cake.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index