Norwegian Rice Cream
with Strawberry Sauce

Ingredients

Rice Cream

• 1 pound small grain white rice (not instant)
• 3 cups water
• 4 cups milk
• 1 teaspoon salt
• 2 cups heavy cream
• 4 tablespoons granulated sugar
• 2 teaspoons vanilla extract

Strawberry Sauce

• 2 cups strawberry preserves
• 1 cup water
• 1 tablespoon lemon juice

Instructions

1. Rice Cream: Cook rice with water and salt for 15 minutes.
2. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool.
3. Whip cream with sugar and vanilla extract.
4. Combine rice and cream and serve with strawberry sauce.
5. Strawberry Sauce: Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
6. Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.

Posted by CookinMom at Recipe Goldmine May 21, 2001.