International Recipes
Pancakes with Lingonberries (Sweden)
Ingredients
- 1 cup sifted all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 eggs, beaten
- 3 cups milk
- 1/3 cup butter
- Lingonberry preserves
Instructions
- Sift flour, sugar and salt together. Add eggs and milk gradually. Stir until thoroughly mixed. Let stand for 1 to 2 hours.
- Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. Brown on each side. Roll hot cakes.
- Serve with lingonberry preserves.