Sardine Paste (Norway)

Ingredients

• 8 ounces cream cheese
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 1/2 teaspoons garlic salt
• 1/4 teaspoon black pepper
• 2 (3 3/4 ounce) tins boneless, skinless sardines
• 1 tablespoon chopped parsley
• Dash of hot pepper sauce
• Capers (for garnish)
• Parsley, for garnish

Instructions

1. Cream together first 5 ingredients.
2. Drain and mash sardines. Beat into cheese mixture with parsley and pepper sauce.
3. Form into a mound and garnish with capers and chopped parsley.
4. Serve with toast fingers or thinly sliced bread.