Scandinavian Chicken and Cabbage

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon celery seeds
• 8 chicken legs (about 3 pounds)
• 1 medium onion, chopped
• 1 (28 ounce) can chopped tomatoes
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups shredded cabbage
• 1 cup shredded mozzarella cheese

Instructions

1. Heat oil in a large skillet over medium high heat.
2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag.
3. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
4. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes.
5. Place chicken in a medium-size baking dish.
6. Heat oven to 350 degrees F.
7. Add onion to skillet. Cook until tender, about 5 minutes.
8. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil.
9. Add cabbage; mix well.
10. Spoon over chicken.
11. Cover dish with foil.
12. Bake until chicken is cooked through, about 45 minutes.
13. Remove foil; sprinkle mozzarella over chicken.
14. Bake until cheese is melted, about 5 minutes.