International Recipes
Scandinavian Pork Patties with Gravy
Recipe Ingredients
- 3/4 pound ground pork
- 1/4 cup flour
- 1 egg large
- 2 tablespoons onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon coriander ground
- 1/2 teaspoon sage dried
- 1/2 teaspoon thyme dried
- 1/8 teaspoon black pepper
- 1/2 cup water
- 5 tablespoons margarine
- 1/2 cup onion chopped
- 1 cup mushrooms sliced
- 2 tablespoons flour
- 1 1/2 cups water
- 2 teaspoons beef bouillon
- 1/8 teaspoon black pepper
- 1/2 cup sour cream
- 4 potatoes, boiled
Instructions
- In a small mixer bowl at low speed, beat pork, 1/4 cup flour, egg, minced onion,
salt, coriander, sage, thyme and 1/8 teaspoon pepper just until blended.
- Slowly add 1/2 cup water and beat until mixture is smooth and light.
- In a large skillet over medium-low heat, heat 2 tablespoons of the margarine
until foam subsides.
- Drop about 1/4 cup of the pork mixture at a time into skillet
and shape into patties about 1/2 -inch thick.
- Sauté for 7 minutes or until a rich medium-brown crust forms.
- Turn patties and cook 7 minutes longer or until no longer pink in the center.
- Drain on paper towels and keep warm.
- In a medium saucepan over medium heat, sauté chopped onion in 1 tablespoon of
the margarine 3 minutes.
- Add mushrooms and sauté 2 minutes longer.
- Remove to a small bowl; set aside.
- In the same saucepan over medium heat, melt remaining 2 tablespoons margarine.
Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned.
- Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper. Stirring, bring to
a boil and boil 3 minutes or until thickened.
- Remove from heat.
- Return onion and mushrooms.
- Stir in sour cream until blended.
- Cook over low heat just until heated through (do not boil).
- Serve with potatoes.
- Pass gravy separately.
Yield: 4 servings
Posted by Darlene at Recipe Goldmine 3/29/02 4:42:07 pm.