Scandinavian Salmon Cheddar Pie

Ingredients

• 3 large eggs
• 1/4 cup milk
• 2 tablespoons butter, melted
• 3 tablespoons chopped parsley
• 2 tablespoons minced green onion
• 1 tablespoon + 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 2 cups (8 ounces) shredded Wisconsin Cheddar cheese
• 1/2 pound fresh cooked, flaked salmon or 1 (6 1/2 ounce) can salmon, drained, flaked
• 1 (9 inch) pie shell, baked, cooled
• 3/4 cup dairy sour cream
• 1/4 cup finely chopped cucumber
• 1 teaspoon dill weed
• 1/8 teaspoon ground white pepper

Instructions

1. Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
2. Fold in cheese and salmon; pour into cooled pie shell.
3. Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown.
4. Let stand for 10 minutes before serving.
5. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.
6. Dollop each serving with sour cream mixture.

Yield: 6 servings

Recipe and photo used with permission from: Dairy Farmers of Wisconsin