International Recipes
Swedish Cream
Ingredients
- 2 envelopes plain gelatine
- 1/4 cup cold water
- 2 cups cream
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups sour cream
Instructions
- Dissolve gelatine in water in a small bowl.
- In a heavy saucepan, combine cream, milk, salt and sugar over low heat.
- When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved.
- Pour from saucepan into a large bowl with a pour spout.
- Cool slightly, stirring occasionally, but do not allow to set.
- Add vanilla extract and sour cream, stirring and folding.
- Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold.
- Chill covered at least 6 hours. Cream will set.
- Serve with fruit puree or eat plain.