Swedish Pound Cake

Ingredients

Cake

• 1 cup margarine
• 2 cups sugar
• 5 eggs
• 2 cups flour, sifted
• 1 teaspoon vanilla extract
• 1 cup coconut
• 1 cup chopped pecans
• 1 (6 ounce) package chocolate chips

Glaze

• 3/4 cup sugar
• 3/4 cup water
• 1 teaspoon almond extract
• 1/2 stick butter

Instructions

1. Grease and flour a Bundt pan.
2. Cream margarine and sugar.
3. Add eggs, one at a time. Blend well.
4. Add remaining ingredients, and pour into the prepared Bundt pan.
5. Bake for 1 hour at 325 degrees F.
6. Pour glaze over hot cake, and cool thoroughly in pan.
7. Swedish Pound Cake Glaze: Boil sugar and water for 3 minutes.
8. Add almond extract and butter. Blend well.