Avocado and Tomato Salad
(Ensalada de Guacamole)


  • 6 slices bacon
  • 3 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 drops red pepper sauce
  • 2 medium avocados, peeled and cubed
  • 2 medium tomatoes, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • Salad greens


  1. Fry bacon until crisp; drain and crumble.
  2. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss.
  3. Stir in bacon, tomatoes and onion.
  4. Cover and refrigerate about 2 hours.
  5. Just before serving, place on salad greens with slotted spoon.

Yield: 4 to 6 servings

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