Candied Walnuts with Cream
(Nueces Caramelizadas con Nata - Spain)


  • 1 cup walnut pieces
  • 1/3 cup granulated sugar
  • 1 cup chilled whipping cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract


  1. Cook walnuts and 1/3 cup sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated.
  2. Immediately pour mixture onto aluminum foil-covered cookie sheet; carefully spread in single layer. Cool; break apart.
  3. Store at room temperature.
  4. Beat remaining ingredients in chilled bowl until stiff.
  5. Spoon whipped cream into 6 goblets or dessert dishes.
  6. Sprinkle with sugar-coated nuts.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!