International Recipes
Barbecue Secret Tai Shrimp
Yield: 4 servings
Ingredients
- 1 1/2 pounds black tiger shrimp, shell on
- Spicy Thai Dressing
Instructions
- In a stainless steel or ceramic bowl, marinate the shell-on black tiger shrimp (rinsed if defrosted) for 1 1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer or shrimp will start to cook in the marinade and take on a rubbery texture.
- Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist.
- Serve immediately with a suitable dipping sauce.
Attribution
From the kitchen of Martin James - Copenhagen, Denmark.