Bean Sprouts with Tomatoes (Thailand)

Yield: 4 servings

Ingredients

• 4 tablespoons vegetable oil
• 1 red chile pepper, sliced
• 4 garlic cloves
• 3 tomatoes, quartered
• 2 tablespoons soy bean paste
• 4 tablespoons green onions, chopped
• 1 yellow onion, quartered
• 4 tablespoons cilantro, chopped
• 4 cups bean sprouts

Instructions

1. Heat the oil in a wok and stir fry the garlic and bean paste for 1 minute.
2. Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently.
3. Garnish with green onions and cilantro.
4. Serve hot.

Attribution

From the kitchen of Martin James - Copenhagen, Denmark.