International Recipes

Ca Chien
(Pan Seared Fish)

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Ingredients

  • 1/3 pound halibut fillet
  • 1/2 cup vegetable oil
  • 1 cup green beans (or vegetable of your choice)
  • 2 tablespoons fish sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon chile pepper

Instructions

  1. Put the 1/2 cup of vegetable oil in a non-stick pan and cook over high heat. Turn down heat to medium and place fish into the pan. Cook for about 4 minutes, then turn the fish and cook for another 3 minutes. Steam green beans (or stir-fry vegetables).
  2. Mix the fish sauce with lime juice and chile pepper for dipping.
  3. Garnish with sliced lemon, green pepper, red pepper and cilantro.

Attribution

Show Me St. Louis

Thanks to chefs at the Market and Little Saigon Cafe.



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