International Recipes
Spicy Thai Chicken Salad
Yield: 6 servings
Ingredients
- 1 (6 ounce) package precooked, grilled chicken strips, cut into 1/2 inch pieces
- 3 cups cooked rice
- 6 cups pre-cut coleslaw mix
- 1/4 cup chopped cilantro leaves
- 1 (11 1/2 ounce) bottle Thai peanut sauce
- 1/4 cup vegetable oil
- 1/4 cup water
- 3/4 cup coarsely chopped dry-roasted peanuts
Instructions
- In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
- In a medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
- Garnish with peanuts.
Nutrition
Per serving: 470 calories, 22g protein, 24g fat, 42g carbohydrate, 5g dietary fiber, 24mg cholesterol and 1376mg sodium
Attribution
Posted by Chyrel at Recipe Goldmine 2/9/2002 3:22 pm
Source: Claudia Shepardson, Loudonville, NY