Thai Chile Beef

Yield: 2 servings

Ingredients

• 1 round steak (or stew meat)
• 1/2 teaspoon ginger
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon all-purpose flour
• 1/2 cup oil
• 1 tablespoon hot pepper
• 1/2 cup chopped bell pepper
• 1/2 cup mushrooms
• 1/2 cup young baby corn
• 1 onion
• 1/2 cup water or beef broth
• 1 tablespoon fish sauce or soy sauce
• 2 tablespoons oyster sauce

Instructions

1. Slice the steak into paper thin slices (if it is frozen partly or very cold this is easier.) Cut into slices 2 x 1 inch thick.
2. Marinate for 1 hour in the ginger, brown sugar, soy sauce, garlic powder and flour.
3. Stir fry in the oil for 2 minutes the hot pepper, bell pepper, mushrooms, corn and onion.
4. Add the water and cover and simmer for 3 minutes. Add the sauces.
5. Toss lightly and serve over rice.