Thai Pineapple Salad

Ingredients

• 1 pineapple, peeled and cut into chunks
• 1/2 fresh chile of choice, seeded and diced
• 1/2 bunch fresh cilantro, chopped
• 1/4 cup roasted peanuts, finely chopped
• Zest of lime
• Juice 1/2 lime
• 1 teaspoon brown sugar
• 2 teaspoons soy sauce
• 1 teaspoon hoisin sauce

Instructions

1. Place pineapple chunks in a medium bowl, and add chile, cilantro, peanuts and lime zest.
2. In a small bowl, combine lime juice, brown sugar, soy sauce and hoisin sauce, and stir to combine until sugar is nearly dissolved.
3. Pour over pineapple and, with a large spoon, stir to combine and coat fruit with dressing.
4. Serve with rice.