Thai Stuffed Omelets

Yield: 2 omelets

Ingredients

• 1/2 cup ground pork
• 2 tablespoons chopped green beans
• 1 tablespoon chopped onion
• 1 tablespoon diced cooked carrots
• 1 teaspoon garlic salt
• 1 teaspoon granulated sugar
• 2 to 3 drops Maggi sauce
• 4 eggs
• 1 teaspoon milk
• 1/2 cup vegetable oil
• 1/4 teaspoon MSG (Accent)
• Pepper

Instructions

1. In wok or saucepan, heat 2 tablespoons oil.
2. Add pork, garlic salt and MSG. Stir fry for 3 minutes.
3. Add green beans, onions and carrots, tossing lightly.
4. Add sugar, Maggi sauce and dash of pepper.
5. Remove from heat and pour into a bowl.
6. Pour enough oil into skillet to cover bottom.
7. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread evenly.
8. Add 1/2 of pork mixture.
9. Fold over 1/2 of the omelet to cover the pork mixture.