Grilled Chicken and Pepper Wraps

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup picante sauce, divided
  • 2 medium green or red bell peppers, cut into strips
  • 1 medium onion, sliced
  • 1/2 teaspoon dried oregano leaves, crushed
  • 4 (8-inch) flour tortillas
  • 1 cup shredded Cheddar cheese (4 ounces)

Instructions

  1. Season chicken with salt, if desired.
  2. Place chicken on grill and brush with 1/4 cup of the picante sauce. Grill until chicken is no longer pink.
  3. Remove chicken and keep warm.
  4. Place peppers and onion on grill. Sprinkle with oregano. Grill until vegetables are tender-crisp.
  5. Warm tortillas in microwave oven according to package directions.
  6. Slice chicken into thin strips and place down center of each tortilla.
  7. Top with pepper mixture and cheese.
  8. Fold over one side and then roll up. Serve with remaining picante sauce.

Yield: 4 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature