Grilled Kielbasa in a Flour Tortilla


  • 1 kielbasa sausage, cut into quarters crosswise and halved lengthwise
  • 4 (7-inch) flour tortillas
  • 1/2 cup salsa or pico de gallo
  • 1/2 cup guacamole
  • 1 1/2 tablespoons chopped fresh cilantro leaves


  1. Heat grill to medium-high. Grill sausage pieces 3 inches from heat for about 5 minutes per side.
  2. Meanwhile, wrap the tortillas in foil and warm for a few minutes on outside edge of the grill.
  3. To serve, place 2 sausage pieces in the center of a flour tortilla and dollop with 2 tablespoons each of pico de gallo and guacamole.
  4. Sprinkle with cilantro, fold in half and serve immediately.