Ham and Pepper Wraps

Ingredients

• 2/3 cup cream cheese, softened
• 1/4 cup honey-flavored mustard
• 6 (10 inch) flour tortillas
• 3/4 pound thinly sliced smoked ham
• 1/2 cup chopped roasted red peppers, drained
• 2 tablespoons minced green onion

Instructions

1. Combine cream cheese and mustard; stir until smooth.
2. Spread about 2 tablespoons of the mixture evenly on each tortilla.
3. Arrange a portion of ham, peppers and onion on top.
4. Roll up tortillas jellyroll style.
5. Cut into 2 inch pieces.