Indonesian Prawn and Peanut Wrap

Indonesian Prawn and Peanut Wrap


  • 12 ounces cooked tiger prawns
  • 1 lime
  • 2 spring onions, finely sliced
  • 1/2 cup salted USA-grown peanuts, finely chopped
  • 1 tablespoon fresh ginger, finely grated
  • 4 tablespoons coriander leaves, roughly chopped
  • 2/3 cup canned bamboo shoots, drained and roughly chopped
  • 2/3 cup canned water chestnuts, drained and sliced
  • 1/2 teaspoon fish sauce
  • 1 teaspoon honey
  • 1 shallot, finely chopped
  • 3 tablespoons sweet chili sauce
  • 4 tortilla wraps, savory (white or wheat)


  1. In a bowl, add all first 12 ingredients and mix them together.
  2. Divide the mixture between the tortillas; wrap and serve.

Start to finish: 20 min | Serving size: 3 ounces

Nutrition information per serving: Calories: 398 Calories from Fat: 160 Fat: 17g Trans fats: .01g Cholesterol: 107mg Carbohydrate: 42g Protein: 23g Fiber: 8g Sodium: 1200mg

Recipe and photo used with permission from: National Pork Board

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