Peking Chicken Wraps

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  • 4 chicken breast fillets
  • 1/4 cup scallions
  • Sliced cucumber
  • Flour tortillas


  • Garlic
  • Ginger
  • 1/4 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup hoisin sauce


  1. Combine Marinade ingredients well.
  2. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
  3. Remove chicken from marinade, reserving the marinade.
  4. Cook chicken in a pan on the stove or on the grill. When done, slice into strips.
  5. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
  6. On a tortilla, lay the chicken strips, scallion and cucumber.
  7. Drizzle with warm Marinade.

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