2 cups thin sliced onion rings, cut in half, separated
1 1/2 cups red bell pepper strips, 2 x 1/4-inch
1 1/2 cups green bell pepper strips, 2 x 1/4-inch
1/2 teaspoon garlic salt
2 cups American cheese, 1/2-inch cubes
6 ounces deli roast beef, sliced thin, cut into 2 x 1/2-inch strips
6 (10-inch) flour tortillas, warmed
In skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high
heat, stirring occasionally, until onions are golden (6 to 8 minutes).
Remove from heat.
Stir in garlic salt, cheese and beef strips.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite
edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on
Microwave two sandwiches on HIGH, turning or rearranging after half the time,
until heated through (1 to 2 minutes).