Rio Grande Wraps

Yield: 4 servings, 1 wrap per serving

Ingredients

• 1 (15 ounce) can ranch or BBQ-style beans
• 1/4 cup honey
• 3 cups cooked, shredded pork roast
• 2 cups cooked rice
• 3 red or green jalapeño chiles, seeded and minced (optional)
• 4 large flour tortillas, warmed
• 1 cup shredded lettuce
• Sour cream (optional topping)
• Grated cheese (optional topping)
• Salsa (optional topping)

Instructions

1. In small saucepan, combine beans and honey. Bring to a boil; reduce heat and simmer for 5 minutes.
2. Mash beans coarsely with back of fork; stir in pork, rice and chiles, if desired.
3. To assemble wraps, savory, lay tortillas on work surface. Spoon 3/4 cup pork mixture down center of each tortilla.
4. Top each with 1/4 cup lettuce.
5. Fold in sides to wrap.