Roasted Garlic Pitas

Yield: 4 servings

Ingredients

• 2 cups (8 ounces) shredded mozzarella cheese
• 1 1/3 cups coarsely chopped, grilled portobello mushrooms
• 1/2 cup chopped, drained, oil-packed sun-dried tomatoes
• 4 large white pita breads
• 1/4 cup mashed, fresh roasted garlic or 4 tablespoons garlic spread
• 4 teaspoons butter, softened

Instructions

1. Combine cheese, mushrooms and tomatoes; set aside.
2. Cut a 4 inch opening along edge of each pita. Spread inside of pitas with roasted garlic.
3. Fill pitas evenly with mozzarella mixture; press gently to form an even thickness.
4. Brush outsides of sandwiches with butter.
5. Grill in skillet over medium-low heat until bread is golden and filling is hot, about 4 minutes on each side.