International Recipes

Custom Search

Spanish and Portuguese Recipes

Baked Crab with Port
Baked Eggs with Ham, Sausage and Peas
Baked Fish, Spanish Style
Basque Barbecue Leg of Lamb
Basque Roasted Tomato Soup
Brazo de Gitano (Gypsy's Arm)
Candied Walnuts with Cream
Catalan Tomato Bread
Chicken with Red Peppers
Classic Spanish Omelet
Coconut and Apricot Shrimp
Creme Brulee, Catalan Style
Dreams
Fig Fudge
Fried Milk
Fried Squid
Galician Almond Torte
Green Beans in Tomato Sauce
Herbed Potatoes
Kale and Bean Soup
Kidneys in Sherry Sauce
Lemon and Celery Pilaf
Marinated Black-Eyed Peas
Mushrooms with Garlic
Mussels in White Wine Sauce
Pineapple with Port
Paella
Portuguese Aviz Pork with Clams
Portuguese Coconut Custards
Portuguese Cornbread
Portuguese Linguisa
Portuguese Liver with Bacon
Portuguese Poached Meringue
Portuguese Pork with Lemon
Portuguese Sweet Bread
Portuguese Tomato Rice
Portuguese-Style Steamed Clams
Potato, Onion and Salt Cod Casserole
Potatoes with Rosemary
Quince Candy (Portuguese Bomboms)
Red Pepper Paste
Salt Cod in Tomato Sauce
Sangria
Sauteed Artichoke Hearts
Scrambled Eggs with Peppers and Tomatoes
Seafood Paella
Spanish Braised Oxtails
Spanish Cinnamon Cheesecake
Spanish Crullers
Spanish Garlic Soup
Spanish Hard Rolls
Spanish Lentils and Rice (T&T)
Spanish Pork Chops
Spanish Potato Omelet
Spanish Roast Chicken with Ham and Olive Seasoning
Steak with Blue Cheese Sauce
Steamed Clams with Sausage
Tomato Rice
Torrijas
Valencia Orange Flan