Air Fryer Recipes
Mashed Potato Croquettes
Mashed Potato Croquettes are a good way to use leftover mashed potatoes. Or you can make a new batch to make this recipe. Just let them cool for about 30 minutes before you handle them.
Equipment
Ingredients
- 4 cups mashed potatoes
- 1 cup shredded Cheddar cheese
- 5 green onions, thinly sliced
- 2 eggs
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
Instructions
- Mix the mashed potatoes, cheese and green onion together in a bowl.
- Using about two heaping tablespoons of dough, roll into balls. Place on wax paper.
- Beat together the eggs in one bowl.
- Add the flour to another bowl and the panko to a third bowl.
- One by one, dip each mashed potato croquette into the flour, then into the egg and finally coat with the panko readcrumbs.
- Heat the air fryer to 375 degrees F.
- Spray the air fryer basket and the croquettes with oil.
- Place the croquettes in an even layer without touching. You will need to cook them in batches.
- Spray the tops of the croquettes with a little more oil.
- Cook for 10 to 15 minutes until golden brown and crispy, carefully turning them halfway through cooking.
Attribution
Photo credit: (c) Can Stock Photo / badmanproduction