Crunchy Chinese Pork Salad

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. A favorite recipe from our Meat Salad recipes collection.

Coconut Lime Shrimp with Zoodles

While lemon is a great complement to seafood, think about pairing with other citrus flavors like orange and lime. Try marinating shrimp in a mixture of lite coconut milk, lime extract, ginger and red pepper.

Add colorful vegetables like zoodles or asparagus to your sheet pan to boost both seafood and vegetable servings. You don't need a spiralizer to make zoodles because many grocery stores offer pre-made zoodles in the produce section. A favorite recipe from our Sheet Pan recipes collection.

Mascarpone Turnovers with Orange Caramel Sauce

This truly is a dessert fit for a king! The filling consists of Fuji and Granny Smith apples, marsala wine and mascarpone cheese. The turnovers are then topped with a sauce made from cream, orange juice and butter. A favorite recipe from our Dessert Pastries recipes collection.