Potato Chips

Equipment

• Air Fryer
• Mandoline

Ingredients

• 2 large potatoes
• Olive oil cooking spray
• 1/2 teaspoon kosher or sea salt

Instructions

1. Heat air fryer to 360 degrees F.
2. Using a mandoline, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain.
3. Add more ice water and soak for another 15 minutes.
4. Drain potatoes; place on towels and pat dry.
5. Spritz potatoes with cooking spray, then sprinkle with salt.
6. In batches, place potato slices in a single layer on tray in greased air fryer basket. Cook until crisp, 15 to 17 minutes, turning every 5 to 7 minutes.

Attribution

Photo credit: (c) Can Stock Photo / Belyaevskiy