Air Fryer Recipes
Air Fryer Salt and Vinegar Chicken Wings
Prep: 10 min | Cook: 35 min | Yield: 4 servings
Equipment
Ingredients
- 1 pound Perdue® Fresh Whole Chicken Wings or Perdue® Fresh Chicken Wingettes
- 1 cup cider vinegar
- 1 tablespoon kosher salt
- 2 tablespoons olive oil
- 1/2 cup potato starch
- 1 tablespoon garlic salt
Instructions
- Combine vinegar, salt and oil in a resealable plastic bag. Let sit for 5 to 10 minutes until salt has dissolved.
- Place chicken wings in the bag with the marinade and toss to coat. Refrigerate for 3 to 4 hours.
- Preheat air fryer to 375 degrees F. Toss the chicken wings with the potato starch. Shake off excess, then place the wings in the air fryer basket.
- Air fry the wings for 20 minutes. Increase air fryer temperature to 425 degrees F and continue to cook for 15 more minutes; turning the wings a few times while they cook to ensure even browning.
- Remove the wings from the air fryer and while still hot, sprinkle with garlic salt. Serve warm or at room temperature.
Nutrition
Per serving: 210 Calories; 8g Protein; 610mg Sodium; 2g Sat. Fat; 0g Sugar
Attribution
Recipe and photo used with permission from:
Perdue