Pine Cone Cheese Ball
- 1 (8 ounce) container garden vegetable cream cheese
- 1 (8 ounce) container roasted garlic cream cheese
- 1 cup shredded sharp Cheddar cheese
- 3 green onions, chopped
- 2 cups toasted pecan halves
- Stir together first four ingredients.
- Shape into an oval.
- Chill for 2 hours.
- Arrange pecan halves over cheese oval in overlapping rows beginning at bottom
and working upward.
- Serve with crackers.
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