Appetizer Recipes
Butterscotch Dip
Yield: 1 1/4 cups
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup butterscotch ice cream topping
- 1 tablespoon brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in bowl; cream with spoon until smooth. Chill.
- Serve with apple slices.