Cherry Cheesecake Dip

A cool creamy dip which is especially good using Nilla wafers as dippers.

Yield: 8 to 10 servings

Ingredients

• 2 (8 ounce) blocks cream cheese, softened
• 1 (7 ounce) jar Marshmallow Creme or Marshmallow Fluff
• 1 (14 ounce) can cherry pie filling*
• Dippers: Nilla wafers, Graham crackers or sugar cookies

Instructions

1. Put the cream cheese into a mixing bowl and use a hand mixer or an electric mixer to beat.
2. Add the Marshmallow Creme or Marshmallow Fluff and beat again to combine.
3. In a shallow serving bowl, add the prepared mixture and top with cherry pie filling.
4. Serve with dippers of your choice, or save it for later as a make ahead dessert and store in the refrigerator.

Notes

* Blueberry or strawberry pie filling may be substituted. It's all good!

Attribution

Photo credit: steamboatwillie33 / CC BY