Strawberry Almond Cream

Strawberry Almond Cream is a great dip for pieces of angel food cake, pound cake cubes or with berries.

Ingredients

• 1/2 cup puréed strawberries
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1/4 teaspoon almond extract
• 2 tablespoons confectioners' sugar

Instructions

1. In a small bowl, fold strawberries into sour cream, fold in yogurt until combined.
2. Gently stir in almond extract and sugar, mixing well.
3. Chill in the freezer for 20 minutes, then remove and place in the refrigerator for 1 hour.
4. Serve with angel food cake, pound cake cubes or mixed berries.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.