Crab Balls

Yield: about 30 balls

Ingredients

• 1 pound crabmeat
• 1 egg
• 3 tablespoons self-rising flour
• 1 tablespoon prepared mustard
• 2 tablespoon mayonnaise
• 1 tablespoon Old Bay Seasoning
• 3 drops hot pepper sauce

Instructions

1. Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell.
2. Add all ingredients and mix gently until thoroughly blended. Form into balls.
3. Deep fry until golden.