Crispy Cheese Pickle Crisps

Can't think of enough ways to get your dill pickle fix? Try this tasty Crispy Cheese Pickle Crisps recipe.

Prep: 5 min | Bake: 15 min | Yield: 12 servings

Ingredients

• 24 sliced dill pickle chips (about 1 cup)
• 1 (18 ounce) package Cabot Vermont Seriously Sharp shredded Cheddar cheese (2 cups)
• Steak seasoning spices, or salt and pepper, to taste

Instructions

1. Heat the oven to 400 degrees F.
2. Pat the pickle slices dry with a paper towel.
3. Fill each cup of a nonstick muffin tin with about 1 tablespoon of shredded cheese. Add two pickle chips on top, then top with another tablespoon of cheese.
4. Sprinkle with steak seasoning spices, or salt and pepper to taste, and bake for 15 to 20 minutes, or until cheese is melted and crispy around the edges.

Attribution

Recipe and photo used with permission from: Cabot Creamery Co-operative