Curried Chicken or Turkey Balls

Yield: about 90

Ingredients

Chicken or Turkey Balls

• 2 pounds ground, raw chicken or turkey
• 1 teaspoon onion powder
• 1 tablespoon curry powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon MSG (optional)
• 1 egg, lightly beaten
• 2 teaspoons salt
• 2 teaspoons lemon juice
• 2 tablespoons fine bread crumbs
• 1/4 cup all-purpose flour
• 1/4 cup butter

Creamy Curry Sauce

• 2 tablespoons butter
• 2 teaspoons curry powder, or to taste
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 1/4 cups milk

Instructions

Chicken or Turkey Balls

1. Combine all ingredients except flour and butter; mix well. Form into small, bite size balls. Roll lightly in flour and sauté in butter 15 minutes or until golden brown on all sides.
2. Serve in a chafing dish or candle-warmed casserole in Creamy Curry Sauce. Have plenty of wooden picks handy.

Creamy Curry Sauce

1. Melt butter; stir in curry powder. Cook over low heat, stirring, 2 to 3 minutes.
2. Add flour, salt and pepper, mixing until well blended and smooth. Cook until bubbly, stirring constantly.
3. Remove from heat; stir in milk. Cook, continuing to stir, until thickened.