Deep Fried Jalapeño Slices

Served with ranch dressing or nacho cheese dip, these slices will appeal to all jalapeño lovers!

Yield: 8 appetizer servings

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 2 eggs
• 1 cup beer
• 2 cups vegetable oil
• 2 cups sliced jalapeño peppers

Instructions

1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
2. In a deep fryer or large pot heat oil to 365 degrees F.
3. Dip the sliced jalapeños into the batter. Place battered jalapeños in deep fryer. The jalapeños are fully cooked when they float to the surface of the oil. They should be golden brown and crispy.

Attribution

Recipe credit: allrecipes.com

Photo credit: ehfisher on Visualhunt.com