Hidden Valley Ranch Original Meatballs

Yield: 2 dozen

Ingredients

• 1 pound ground beef
• 1 (1 ounce) packet Hidden Valley Seasoning & Salad Dressing Mix
• 2 tablespoons butter
• 1/2 cup beef broth

Instructions

1. Combine ground beef and seasoning and salad dressing mix. Shape into meatballs.
2. Melt butter in a skillet; brown meatballs on all sides.
3. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through.
4. Serve warm with wooden picks.