Jazzy Cocktail Franks

Yield: 12 to 15 servings

Ingredients

• 1 cup ketchup
• 1 pound cocktail franks
• 1 to 2 tablespoons chopped jalapeño peppers
• 1/2 cup grape jelly
• 8 ounces undrained crushed pineapple in juice

Instructions

1. Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook over medium heat, stirring, until jelly is melted.
2. Stir in 1 pound cocktail franks; heat.
3. Serve warm with wooden picks.