Appetizer Recipes
Kansas City BBQ Nachos
The flavors of Kansas City BBQ pulled pork inspire delicious Kansas City BBQ Nachos, complete with layers of chips, beans and cheese.
Prep: 15 min | Bake: 15 min | Servings: 8
Ingredients
- 6 cups (8 ounces) triangle-shaped corn tortilla chips
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 (16 ounce) can spicy chili beans, undrained
- 1 (18 ounce) container refrigerated seasoned shredded pork in original BBQ sauce
- 1/4 cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12 ounce jar)
- 1 cup tangy vinaigrette-style deli coleslaw, drained
- 2 medium green onions, sliced (2 tablespoons)
Instructions
- Heat oven to 400 degrees F. Line a 12 inch pizza pan or 15 x 10 x 1 inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
- In a medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonsful over chips. Repeat layers with chips, cheese and pork mixture.
- Bake for 12 to 15 minutes or until cheese is melted.
- Top with coleslaw and green onions.
- Serve immediately.
Notes
Expert Tip: To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.
Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.
Nutrition
Per serving: Calories 420 (Calories from Fat 180), Total Fat 20g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 45mg; Sodium 1030mg; Total Carbohydrate 39g (Dietary Fiber 3g, Sugars 14g), Protein 19g
Percent Daily Value: Vitamin A 20.00%; Vitamin C 6.00%; Calcium 20.00%; Iron 15.00%
Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 1 Low-Fat Milk; 2 Fat
Carbohydrate Choices: 2 1/2
Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens