Appetizer Recipes
Little Sausage Corn Wraps with Wild Raspberry Salsa
Ingredients
Wraps
- 1 (11.5 ounce) package cornbread twist dough
- 1 (16 ounce) package little smoked sausages, any variety
Wild Raspberry Salsa
- 1 cup salsa
- 1 cup seedless raspberry jam
Instructions
Wraps
- Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal.
- Bake as directed on dough package.
- Serve with Wild Raspberry Salsa.
Wild Raspberry Salsa
- Mix together favorite salsa with raspberry jam.
Attribution
Hillshire Farms