Appetizer Recipes
Loaded Totchos
With zesty ranch seasoning, shredded Cheddar cheese, bacon crumbles and Ore-Ida Tater Tots potatoes, these Loaded Totchos are definitely loaded with flavor.
Prep: 10 min | Total: 42 min | Yield: 12 servings
Ingredients
- 1 (32 ounce) package Ore-Ida Tater Tots
- 1 (8 ounce) container Breakstone's or Knudsen Sour Cream
- 1/4 cup Kraft Classic Ranch Dressing
- 3 tablespoons chopped fresh chives, divided
- 1 (8 ounce) package Kraft Shredded Cheddar Cheese
- 4 slices Oscar Mayer Bacon, cooked, crumbled
Instructions
- Heat oven to 425 degrees F.
- Bake Tater Tots as directed on package.
- Meanwhile, mix sour cream, dressing and 2 tablespoons chives until blended.
- Spread Tater Tots onto platter; top with sour cream mixture, cheese and bacon.
- Sprinkle with remaining chives.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company