Appetizer Recipes
Mesquite Pineapple Meatballs (T&T)
Yield: 25 to 40 servings
Ingredients
- 1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
- 1 bottle mesquite smoked barbecue sauce
- 1 large can chunky pineapple in its own juice (undrained)
Instructions
- Place meatballs in a large pan and heat in a 350 degrees F oven until meatballs are completely heated through.
- Add mesquite sauce and pineapple chunks with their juice and continue baking for 15 more minutes.