Pigs in Bacon Blankets

Yield: 8 servings

Ingredients

• 6 thick slices bacon
• 18 cocktail sausages

Instructions

1. Heat oven to 325 degrees F.
2. Stretch each bacon slice with the back of a knife and cut each into three pieces.
3. Wrap a piece of bacon tightly round each sausage and put on to a baking tray ready for baking.
4. Bake for about 30 minutes or until cooked and crisp.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2