Pineapple Meatballs

Ingredients

• 1 onion, finely chopped
• 1 (10 3/4 ounce) can tomato soup
• 1/4 cup brown sugar, firmly packed
• 1 (13 ounce) can pineapple chunks
• 3/4 teaspoon seasoned salt
• 3 tablespoons lemon juice
• 1 pound ground beef

Instructions

1. Combine onion, salt, soup, juice and sugar in a glass dish. Microwave at full power for 3 to 5 minutes or until simmering. Stir halfway through cooking. Set aside.
2. Roll ground beef into 1 inch balls. Place in sauce and spoon sauce over them. Cook on medium power for 12 to 14 minutes until cooked through.
3. Stir in pineapple. Heat at full power 1 more minute.
4. Serve with wooden picks for hors d'oeuvres or on rice as a main dish.