Piquant Cocktail Meat Balls

Ingredients

Meatballs

• 2 pounds ground beef
• 1 cup cornflake crumbs
• 2 eggs
• 1/3 cup dry parsley flakes
• 2 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/3 cup ketchup
• 2 tablespoons instant minced onion

Sauce

• 1 (16 ounce) can jellied cranberry sauce
• 1 (12 ounce) bottle chili sauce
• 2 tablespoons dark brown sugar, firmly packed
• 1 tablespoon bottled lemon juice

Instructions

1. Combine meatball ingredients in large bowl; blend well and form mixture into balls the size of walnuts. Arrange in a bread loaf pan.
2. Combine sauce ingredients; cook over moderate heat until cranberry sauce is melted. Pour over meatballs.
3. Bake uncovered for 30 minutes at 350 degrees F.